Chef Maxwell
PMP Network Presents
Chef Maxwell joins the show to discuss Tamari Sauce from San-J Corporation. He highlights its versatility as a premium, naturally brewed soy sauce that is lower in sodium and enhances food flavor.
Chef Maxwell
In this interview
- Explained Tamari is naturally brewed and more complex than regular soy sauce
- Noted it contributes to food flavor rather than covering it up
- Described using it as replacement for salt in recipes
“It contributes to the flavor of the food rather than covering it up.”— Chef Maxwell, in this interview
